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Chemical Stress - Atmospheric imbalances
At least two components of the environment, oxygen and carbon dioxide that plants require are predominantly in the gaseous form. As you have learnt, atmospheric nitrogen can be used by nitrogen-fixing bacteria, some prokaryotic algae and plant-bacterial symbiont. The biological cycling of these gases keeps their overall availability buffered within a reasonably stable range. Yet, intensive industrial activities that involve emission of one of these gases or high levels of the oxides of carbon, nitrogen and sulphur has visible effects on the performance of most plant species.
Ecosystems are so varied in form and structure that whatever has a distinct community of its own, can be called an ecosystem eg. A crop field, grass land, barks etc. all the ecosys
Hi, I have this presentation about the kingdom of fungi, and no website could clearly explain the two processes of fragmentation and sporulation. I mean what are their steps? And w
structure of oxysome
Explain the Confirmed Test - Most Probable Number Test? Confirmed test is carried out to rule out the possibility of any positive presumptive test because of the presence of no
Explain the Chemical Properties of Monosaccharides? As you already know the chemical properties of monosaccharides depend on the presence of the hydroxyl the aldehyde or the ke
Q. What are the oligosaccharides, monosaccharides and polysaccharides? Monosaccharides are simple molecules of carbohydrates that cannot be broken down into smaller molecules o
Explain the Peripheral Resistance Resistance offered by arterioles or resistance vessels, as you have read above, is termed as peripheral resistance. Changes in peripheral resi
What is tubal pregnancy? Many times fecundation takes place in the Fallopian tubes. Usually the newly formed zygote is taken to the uterus where nidation and the embryonic deve
Epidemiology Infection is transmitted by direct contact between infected domestic and wild animals and susceptible livestock; by arthropod vector (Phlebotomus, Aedes and Cul
Q. Explain Spoilage of Poultry and Poultry Products? Poultry meat is the muscle tissue of chicken, ducks, turkey etc. The reference to poultry meat generally is the 'dressed ch
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