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Explain Modelling for process and recipe Generally, all problems that appear in food product design can be divided into mixture or process problems, with the latter having th
What is Schiff''s reagent?
electrolysis laws by michael faraday and how they helped him to find particle nature of electricity??
1(a). In these reactions, I2 (in the iodine solution) has what oxidation number? 1(b). The iodine starch reaction that turns purple depends on iodine being in the I- state. Was
give a brief explaination of magnetic separation is. ?
how could i make better the project ion chart paper
A number of ionic compounds e.g.Agcl , caF 2 BaSo 4 are insoluble in water. This is because: (1) Ionic compounds do not dissolve in water (2) Water has a high dielectri
(i) Assign appropriate reason for each of observations: (a) Anhydrous ALCI is used as a catalyst. (b) Phosphinic acid behaves as a monoprotic acid. (c) SF6 is not easily h
Describe why shielding is more effective by electrons in a shell of lower principle quantum number than by electrons having the similar principle quantum number.
Properties of Catechol 1. Catechol is a colourless crystalline solid, its melting points is 105°C. 2. Catechol is soluble in water. 3. Catechol is exaggerated on exposure
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