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Chemical Changes During the processing and storage of foods, several chemical changes occur that involve the internal food components and the external environmental factors. T
Quantitative determination of a number of ions like Cu, Ag, Zn, Fe, Ni, Co, Cd etc. has been done by using 1.2.3-benztiazole as precipitating agent under different experimental c
Cathode rays have
what is ester
Calculating equilibrium constant
functional groups of organic compounds
Production Sensory analysis does not stop after the product has been developed and is being produced routinely. However, it is critical that products continue to be analyzed
Short note of synthesis of dry and bhc
Structure and IUPAC name of K3[Al(C2O4)3]
sketch of a polarographic current potential curve
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