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Chemical Properties Proteins - Salt formation
(i) Salt formation : Due to existence of both -NH2 and -COOH groups in proteins, they make salts along with acids and bases. Casein is present in milk like a calcium salt.
why water molecule forms covalent bond even though it dissociates into ions
Li(s)+n2(G)
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Q. Describe the foaming properties? Foods like meringue, ice cream and beer contain foams. A number of foods possess good foaming properties on account of the proteins they con
can you locate ortho,meta para positions on a benzene ring
derivation of schrodinger weve equation
Iodoform or tri-iodomethane, CHI 3 Industrial preparation Iodoform is ready on large scale by electrolysis of a solution consisting of ethanol, potassium iodide and sodium
Write the similarities of lithium with other alkali metals
ZIESE''S SALT
How many gaseous elements are there in the s block of modern periodic table? What are they??
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