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Chemical Properties Proteins - Salt formation
(i) Salt formation : Due to existence of both -NH2 and -COOH groups in proteins, they make salts along with acids and bases. Casein is present in milk like a calcium salt.
Q. What are the Ligands? Ligands: The ions and/or molecules which are directly attached to the central atom/ion are called ligands. A ligand could be an iron, an atom or a ne
anode rays properties
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what rules and principles are violated in the following electronic configuration: 1s22s3
what would be the structure of SiS2 edge sharing linking polyhedra?
Chemical Properties Proteins - Salt formation (i) Salt formation : Due to existence of both -NH 2 and -COOH groups in proteins, they make salts along with acids and bases.
what are the most important rules of iupac nomenclature that a student should know
Ionization energy of group: Why does Ionization energy of group IIA elements decrease from Be to Ra? A. As the atomic size increases from Be to Ra, the attraction between
Reduction of Alkyne: Alkynes add on hydrogen in existence of appropriate catalysts like finely divided Ni, Pd. Determine if the triple bond is not found at the end of t
The intramolecular product tetrahydrofuran results from an internal nucleophilic substitution reaction of the alkoxide on the alkyl halide. The intermolecular product 1,4-butanedio
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