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Chemical Properties Proteins - Salt formation
(i) Salt formation : Due to existence of both -NH2 and -COOH groups in proteins, they make salts along with acids and bases. Casein is present in milk like a calcium salt.
acidic radicals tests
Vitamins - Biomolecules Additionally to air, water, proteins, carbohydrates, fats and mineral salts, specific organic substances needed for regulating some of the body procedur
Characteristics of tautomerism (a) Tautomerism (cationotropy) is caused by the oscillation of hydrogen atom between two polyvalent atoms present in the molecule. The modificati
How do you explain in the absence of aldehyde group in the pentaacetate of d- glucose Solution) If we add fehling''s solution to D glucose pentaacetate ,no reaction takes place w
Merits of Atomic fluorescence spectrometry: Merits of the technique involve extremely low detection limits for favourable elements and the possibility of handling solid, liqui
Q. Show Multiplying Quantities Written in Scientific Notation? Multiplying Quantities Written in Scientific Notation Solve the following problem. (2 * 10 14 cm) * (9 *
Q. Place these types of light in order from largest to smallest wavelength. Blue light, x-rays, gamma rays, microwaves, green light? Largest wavelength microwaves green l
Q. Explain scale formation and sludge formation in boilers. How are they formed? Ans Boilers are used for steam generation. When hard water is evaporated, progressively
Q. Define the Methods of shelf life examination? Methods of shelf life examination are sensory evaluation, chemical analysis and microbiological analysis.
How to make RM (Reichert Meissl)?
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