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Chemical Properties Proteins - Oxidation
Oxidation : Proteins are oxidised on putrefaction and burning. The products comprise amines, nitrogen, carbon dioxide and water. The un pleasant smell from decaying dead animals is largely because of the creation of amines by bacterial oxidation of body proteins.
The energy of a photon is calculated by: (1) E= hv (2) h= Ev (3) h = E/v (4) E= h/v Ans: E= hv
Bond-line Notation of organic compounds Occasionally, the bonds in between carbon atoms are denoted by lines. For instance, n -hexane has a continuous chain of six carbon atom
Any chemical species that has a tendency to accept electrons and thereby undergoing reduction themselves is known as an oxidizing agent
Define Enable the Acquisition of Powers of Observation I. PURPOSE OF THE EXPERIMENT The purpose of the experiment is to enable the acquisition of powers of observatio
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4. (a) Explain the concept of (i) intrinsic, (ii) n-type, and (iii) p-type semiconductors with the aid of bond diagrams and band diagrams. (b) What is a hole? Using a mathematic
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