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Chemical Properties Proteins - Oxidation
Oxidation : Proteins are oxidised on putrefaction and burning. The products comprise amines, nitrogen, carbon dioxide and water. The un pleasant smell from decaying dead animals is largely because of the creation of amines by bacterial oxidation of body proteins.
what is allotropy
Given the following mass percent compositions, determine the empirical formula: 49.5% C; 5.2% H; 28.8% N; 16.5% O.
Elements of symmetry
write on blow moulding and thermoforming extensively. 3 pages
2Zns + 3O 2 ---------> 2ZnO + 2SO 2 ZnCO 3 -------------> ZnO + CO 2 ZnO +C ------> Zn +CO ZnO + CO -----------> Zn + C0 2
History of periodic table
what do you mean by homologous series .
The number of 2p electrons having spin quantum numbers= -1/2 are: (1) 6 (2) 0 (3) 2 (4) 3 Ans: 3
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What is gattermann Koch reaction?
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