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Chemical Properties Proteins - Hydrolysis
Hydrolysis : The very simple proteins are hydrolysed by acids, alkalies or enzymes to generate amino acids. Subsequent steps are included in the hydrolysis and the last product is a mixture of amino acids.
Protein → Proteose → Peptone → Polypeptide → Simple peptide → Mixture of amino acids
Higher fatty acids - Carboxylic acids Stearic, Palmitic, and oleic acids are found in natural fats and oils like glyceryl esters. Higher fatty acids derived their names from
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