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Chemical Properties Proteins - Hydrolysis
Hydrolysis : The very simple proteins are hydrolysed by acids, alkalies or enzymes to generate amino acids. Subsequent steps are included in the hydrolysis and the last product is a mixture of amino acids.
Protein → Proteose → Peptone → Polypeptide → Simple peptide → Mixture of amino acids
Q. How can we obtain Boron? Boron is- obtained by the red-action of B 2 O 3 with magnesium or sodium B 2 0 3 is first prepared by strongly katingH 3 B0 3 which is obtained b
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