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Q. Main function of Research and Development? The main function of Research and Development in the food processing operation is the development of new products, which can contr
calculate the electrode potential of a platinum electrode immersed in a solution containing Ce4 + ions (cCe4 + = 0.05M) and Ce3 + ions (cCe3 + = 0.1M)
Q. Explain Extraction of Sulphur? The most important method for the extraction of sulphur from native deposits is the frasc process developed by Herman frach in 1891. It consis
comparisons of aas and aes
determine the no of atom in 4.5g of k
glutamic acid standard estimation protocol
The value of the energy for the first excited state of hydrogen atom will be: (1) - 13.6 ev (2)- 3.40 eV (3) -1.51eV
REVERSIBLE CELLS AND IRREVERSIBLE CELLS DEFINITION, TYPES, CLASSIFICATION, REACTION AND DIFFERENCES
Q. Show the Units of Measurement? You most likely know your height in feet and inches. The majority people outside the United States however measure height in meters and centim
determination of proteins in flour sample
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