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Q. Effect of addition of ingredients on egg foam stability? The addition of other ingredients also influences stability. Sometimes salt is added to an egg white foam for flavou
formation of polyfunctional compounds
Q. Determine the fat content in the given sample of milk? After undertaking this activity, you will be able to: • explain the technique of determination of the total fat c
it is impossibe to synthesise orgnic compounds in the lab since life force is essential for their formation -theory is known as
give some experiments to show difference between alcohol and phenol of class 12 level
When an electron jumps from lower to higher orbit, its energy : (1) Increases (2) Decreases (3) Remains the same (4) None of these Ans: Increases
definition
ester formation
what is oxidation?
how to find equivalent weight of a molicule
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