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Digestion of food Digestion is the procedure through which complex constituents of food are broken down into simple molecules by a number of enzymes in mouth, stomach, and smal
Q. What do you mean by Blanching? The enzymes in the food system can be separated into four groups relating to the changes in flavour, colour, texture and nutritive value. T
How to find the equivalent weight of a compound?
4 NH3 + 5 O2 --> 4 NO + 6 H2O How many grams of NO are actually produced when 60.02 grams of ammonia are allowed to react with 96.00 grams of oxygen? ((This is a limiting reactant
the density of a gas ''A'' is twice that of gas ''B'' at same temperature.The molecular mass of ''B'' is thrice that of ''A'' .the ratio of the pressures acting on A andB
lanthanide element and their electronic configuration
When 3.896 grams of a hydrocarbon, CxHy, were burned in a combustion analysis apparatus, 11.40 grams of CO2 and 7.003 grams of H2O were produced. In a separate experiment, the mo
The order of filling of electrons in the orbitals of an atom will be : (1) 3d, 4s, 4p, 4d, 5s, (2) 4s, 3d, 4p, 5s, 4d (3) 5s, 4p, 3d, 4d, 5s
how can we calculate it?
(a) Assign a reason for each of the following statements: (i) Alkylamines are stronger bases than arylamines. (ii) Acetonitrile Is preferred as solvent for carrying out sever
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