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Composition of protein - Biomolecules Composition of a protein changes with source. An estimated composition is as follows: Carbon from 50-53%; hydrogen from 6-7%; oxygen fr
Mesomeric forms are the possible locations of electrons at a single instant, if you get what I mean. Like, an adjacent double and single bond in a molecule. The resonance form, how
diagonal relationship between b ans si
explain individual test
Physical properties of Phthalic Acid (a) Phthalic acid is colourless crystalline substance. (b) Phthalic acid's melting point is not sharp (195-213°C). (c) Phthalic acid
Which one pair of atoms or ions will have same configuration: (1) F + ans Ne (2) Li + He - (3) C l - and Ar (4) Na and K Ans: Cl - an
why dipole moment of CH3CL is more than CH3F
Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
The number of orbitals in the fourth principal quantum number will be: (1) 4 (2) 8 (3) 12 (4) 16 Ans: 16
dicarboylic acids fully
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