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Comment on each of the raw water parameter's significance in relation to the selection of appropriate water treatment process. Sketch a flow diagram of a treatment process to pr
Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
can all the total heat content available betotally converted to work done?
The total number of electrons present in all the p-orbitals of bromine are: (1) Five (2) Eighteen (3) Seventeen (4) Thirty five Ans: Seve
Q. Show Reduction to Metals? After removed of the gangue, i.e. impurities physically mixed with the metal elements, the concentrated ore becomes ready for the isolation of meta
In the anaerobic fermentation of grain the yeast Saccharomyces cerevisiae digests glucose from plants to create the products ethanol and propenoic acid by the following overall rea
how do your store hydrogen peroxide, nitric acid, sulfuric acid, hydrochloric acid, potassium permanganate, ammonium sulfate and silver nitrate in equatorial places (phil)? should
principle of qualitative analysis of funcional group
Physical properties of Phthalic Acid (a) Phthalic acid is colourless crystalline substance. (b) Phthalic acid's melting point is not sharp (195-213°C). (c) Phthalic acid
Q) Inside the sun four hydrogen nuclei combine to form a helium nucleus by which cycle? Ans) Proton-proton cycle.
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