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What are enantiomers and diastereomers? Differentiate among chiral and achiral molecules. Give an state of Reimer-Tiemann reaction. How is Bakelite made and what is its majo
what is the difference between mirror image and optical isomerism?
Q. Define Food spoilage? Food spoilage is a major concern of all people. Spoilage by growth of bacteria, yeasts and moulds limits the time that the food can be stored and still
Covalent compounds are generally ...... in water: (1) Soluble (2) Insoluble (3) Dissociated (4) Hydrolysed Ans:
500-600 words
What is anionic intermediate The spectrum is consistent with the formation of an anionic intermediate-a stable Meisenheimer complex. (The dotted lines symbolize resonance delo
WATER =1.3330 SEAWATER=1.33940 OIL=1.5204
This is an acid-catalyzed addition to the double bond much like hydration, except that an alcohol rather than water is the nucleophile that reacts with the carbocation intermediate
Explain tie-line rule Tie-line rule is applied to determine the compositions of two co-existing phases in a binary phase diagram. Tie line is a horizontal line drawn at the tem
Secondary suffix name
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