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Q. Characteristics of food texture? Hardness: It is defined as the force necessary to affect a given deformation. When judged by human senses, it is the force required to pen
Energy difference is maximum between which of the consecutive energy levels in an atom? Ans) According to the line spectrum of hydrogen maximum energy is there between FIRST AND
inductomeric effect
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Given that ?H°298 for the reaction is -92.2 kJ mol-1, which is larger, the total bond dissociation energy of the reactants or the total bond dissociation energy of the products?
Q. Explain about Smelting process? The roasted ore, which is generally an oxide, is strongly heated with a suitable reducing agent as result of which the metal is acquired in a
Sources of antioxidants The primary biological role of antioxidant is in preventing the damage that reactive free radical can cause to cells and cellular compounds. In fact, al
I want questions for numericals on lime soda process
Determination of oxalate in copper complex
Which one of the following compound is ionic: (1) KCl (2) CH 4 (3) Diamond (4) H 2 Ans: KCl
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