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h2c2o4 + mno-4 - mno-4 +co2
Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
i want conclusion for this topic
sources of errors in tnermogravimetry
the structure of a periodic table
Alkane is a organic compound which having single bond between c-c i.e alkane is a saturated compound.
Calculate the difference between the fugacity? The pressure in a liquid droplet of radius r is greater than the pressure of the surrounding equilibrated gas phase by a quantity
how were anode rays discovered
Identify the formula and melting point of hydrate? Iron (III) chloride forms various solid hydrates, all of which melt congruently. Table lists the temperatures t of aqueous so
Which of the following has more unpaired d-electrons: (1) Zn + (2) Fe 2+ (3) N 3+ (4) Cu + An
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