Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q.Explain Chemical changes due to spoilage
A food item may have apparently looked safe and wholesome for you to eat, but the rumbling and grumbling in your stomach at night may have made you think, was the food really safe? Yes, very often the spoilage is not apparent on the surface of the food. It is the changes undergoing inside the food, not apparent to the naked eye, which might cause ill health.
The chemical changes that occur in a food due to spoilage depend primarily upon the composition of food. The changes vary depending upon the source of the food i.e. plant foods are primarily carbohydrate-rich, while animal foods are rich in proteins and fats, hence the changes will differ. Let us see what changes takes place with respect to the nutrients present in the food when bacteria acts upon them.
Q. Management goals for diverticular disease? The management goals discussed above are basic to prevention of diverticulitis. However, diet therapy during diverticulitis may b
1. Noise producing industries, railway stations, and aerodromes should be located away from the residential areas. 2. Check on the traffic in the residential colonies.
Which of the following results from the elimination of the sliding clamp? A. DNA polymerase will no longer be processive and will fall off the double helix after synthesizing
Elaborate Evolution by Natural Selection ? The conelaboratecept of natural selection lies at the heart of Darwin's Theory of Evolution. Darwin understood that plants and animal
In an investigation to compare the rates at which starch is being broken down by an enzyme (a) what test is used (b) how do you know when the reaction
Explain therapeutic nutrition This necessitates dietitian's possessing a wide variety of skills. Beyond the technical knowledge and practical skills dietitians needs to have
Byproducts of low digestibility and low nitrogen Straws, husks, pods and haulms are the byproducts of this category. Very often the nitrogen content in these byproducts is so l
Which of the following is true for a toe motor neuron that excites a toe muscle that moves the big toe in the right foot? A. The cell body of the toe motor neuron is located in
Where would a predicted silent mutation have to be situated to actually result in a loss-of-function mutation (and potentially lead to the onset of disease)? A. Intron-exon jun
Define Methods for Studying the Nutrient Requirements? 1) Population survey of nutrient intakes of healthy individuals is one method of estimating nutrient requirements. The av
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd