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Preservatives: The preservatives avoid spoilage of food because of microbial expansion. The most common preservative employed is sodium benzoate; C 6 H 5 COON a It is metabol
Give one significant use of each of the following: (i) Bithional (ii) Chloramphenicol (iii) Streptomycin (iv) Paracetamol
De?ne Quoin and Queen closer De?ne Least count. Explain functions of the foundation
#formation of salicylic acidquestion..
Q. Illustrate the physical property of matter? A physical property of a substance is a quality that can be observed and measured without changing the composition of the subst
Aufbau principle is obeyed in which of the following electronic configurations: (1) 1s 2 2s 2 2p 6 (2) 1s 2 3p 6 3s 2 (3) 1s 2 3s 2 3p 6
what is cis-trans isomerisation?
what is amine
bohr model for hydrogen atom?
CHOCH2CH(OH)CH2COOH
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