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Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
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Threshing The process of threshing separates the kernels from the stalks or panicles on which they grow. Threshing may take place in the field, or at the homestead or village;
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Aluminium metal is frequently used as a reducing agent for the extraction of metals such as Chromium, Manganese etc. Explain why? Ans) The free energy change for the formation o
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