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Q. Determine the fat content in the given sample of milk? After undertaking this activity, you will be able to: • explain the technique of determination of the total fat c
Explain the properties of ionic bonding
Q. Describe about temperature scales? The temperature of an entity explains how hot or cold the object is relative to other objects. Scientists utilize two temperature scales-t
A 10L helium balloon at a pressure of two bar at 27C. Some O 2 is now inside in balloon and final volume is made 30L. the pressure also fell to 1 bar at similar temperature. the p
Lithium Fluoride is less soluble in water. But in some ways consider that when Lithium Fluoride dissolve in water, an alkaline solution will find. can u please explain that why thi
The de-Broglie wavelength of a particle with mass 1gm and velocity 100m/ sec is: (1) 6.63 x 10 -53 m (2) 6.63 x 10 -34 m (3
i wanted the glycol properties and its chemical reactions n preparation
the ksp of al(OH)3 is very small (3.0x106-34). how much water is required to dissolve 1.0 g of this salt?on..
Types of titrations - Volumetric analysis Titrations can be categorized as : (A) Acid base titrations or alkalimetry and acidimetry (B) Redox titrations or Oxidation redu
Analytical test of Oxalic acid or Polyprotic acid (a) The aqueous solution turns blue litmus red. (b) The aqueous solution includes effervescences along with NaHCO 3 . (c
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