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Illustrate with examples: (a) Lyophilic and Lyophobic sols (b) Multimolecular and Macromolecular colloids (c) Homogeneous and Heterogeneous catalysis.
Application of chemicals in Food preservatives
does coal flue gas react with sand or glass.. if so under what conditions??
applications of photochemistry
Types of interferences - Atomic absorption spectrophotometry: Three types of interferences viz., chemical, spectral and physical interferences are encountered in AAS. These re
Oxidation Test - Sulphur Sulphur can as well be tested by oxidation test. The organic compound is fused along with fusion mixture (a mixture of sodium carbonate and potass
Which of the following is not isoelectronic : (1) Na + (2) Mg 2+ (3) O 2- (4) Cl - Ans:(d)Cl -
How lots of significant figures are in the following measurements? a. 0.002 849 kg b. 40 030 kg Imply rules 1-4 from above. Verify your answers by writing the quantit
A nucleophile is a chemical species that donates an electron pair to an electrophile to form a chemical bond in a reaction. All molecules or ions with a free pair of electrons or a
Major modes of food deterioration During storage and distribution, foods are exposed to a wide range of environmental conditions. Environmental factors such as temperature, hum
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