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Evaluation of food quality A common practice employed to evaluate the shelf life of a given food product is to determine changes in selected quality characteristics over a per
What is inductomeric effect with example and what is difference between inductive and inductomeric effect
strain theory
Phenol + HNO3(in prescence of sulphuric acid) --> 2-nitrophenol + 4-nitrophenol.
When an electron drops from a higher energy level to a low energy level, then: (1) Atomic number decreases (2) Energy is absorbed (3) Atomic number increases (4) Energ
what are the characteristics of s block elements?
Classify each reaction and give the name of all the chemical formula involved for each number. 1. Na2CO3(s) + SiO2(s) ? Na2SiO3(l) + CO2(g) 2. 2 Mg(NO3)2(s) ? 2 Mg(NO2)2(s) + O2
How to find the atomicity of an element
In lab, buffers solution based onto a 0.1 M solution of sodium phosphate at pH7.0. Within this system, there are three of pK A s like: 12.7, 7.21 and 2.12. Determine the conce
what is the working principle of polarography
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