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Explain enzymes catalysed reactions and non enzyme catalysed reaction
Chemical Changes During the processing and storage of foods, several chemical changes occur that involve the internal food components and the external environmental factors. T
Characterisation and Purification of organic compounds The study of organic compounds begins along with the characterization of the compound and the determination of its molecu
What are the objectives of heat treatment of metals? Objectives of heat treatment- Cause relief of internal stresses developed during cold working, welding, forging, cas
Formic acid is a weak acid along with a pKa of 3.75. The name comes by the Latin term "formica" ("ant") since this is very plentiful into the secretions of several species of ants,
The number of electrons involved in the bond formation of N 2 molecule : (1) 2 (2) 4 (3) 6 (4) 10 Ans: 6
Which orbital is dumb-bell shaped : (1) s -orbital (2) p -orbital (3) d -orbital (4)f -orbital Ans: p -orbital
2. Oxalic acid is a diprotic acid with the following deprotonation equilibria. A. You have 150 ml of a solution of pure oxalic acid with an unknown concentration.
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Simple and Mixed Amines Secondary and tertiary amines may be categorized as simple or mixed amines as per to all the alkyl or aryl groups attached to the nitrogen atom are simi
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