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Q. Concentration factors affecting taste quality? There is a specific range at which the tasteful substances should be used. The concentration required for identification is
Borazole is very stable because it is aromatic; each nitrogen contributes two p electrons and each boron contributes zero electrons, for a total of six p electrons in the aromatic
What is basically Gibb''s free energy change?Why it is required and How is related to spontaneity of a chemical reaction ? Ans) The energy associated with a chemical reaction t
When an electron jumps from L to K shell: (1) Energy is absorbed (2) Energy is released (3) Energy is sometimes absorbed and sometimes released (4) Energy is nei
what is the working principle of potentiometry
Explain the Three Liquids - Ternary Phase Diagram? Figure on the next page is the ternary phase diagram of a system of ethanol, benzene, and water at a temperature and pressure
lab preparation of ethane
describe the various types of velocities?
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Prefix - IUPAC System of Naming Organic Compounds There are several groups that are not regarded as functional groups in the IUPAC name of the substance. These are linked as su
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