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Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
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Uses of Acetic anhydride (a) Acetic anhydride is used as an acetylating agent. (b) Acetic anhydride is used for the detection and estimation of hydroxyl and amino group.
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What are the compositions of the equilibrated top Layers? Figure is a temperature-composition phase diagram for the binary system of water (A) and phenol (B) at 1 bar. These li
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