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Q. For a solution process in which species B is transferred from a gas phase to a liquid solution, find the relation between Δ sol G 0 (solute standard state based on mole fracti
Q. Show Egg foams application in food preparation? Foams need to be stable if they are to have a role in food preparation. Stability is enhanced if the surface tension is low,
(a) Define the so-called 'colligative' properties, and write brief notes about each of them. (b) A system comprises two liquid components. State whether the system would be lik
d block elements boiling point
chemistry of f block elements
Which among the following species have the same number of electrons in its outermost as well as penultimate shell: (1) Mg 2+ (2) O 2-
how to calculate the styx code for the borane atom?
Line Spectru- A emission spectrum that contains very sharp peaks (Prism Like Structure) , corresponding to transitions between states in free atoms.For example, the line spectrum o
Define Product process problem in experimental design method In food product design, there are two different kinds of system problems - process and mixture problems - that shou
Alkane is a organic compound which having single bond between c-c i.e alkane is a saturated compound.
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