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Why is zinc is not extracted from zinc oxide through reduction with CO? Solution) Reducing agent should have more negative ΔG value. In case of zinc oxide ,Zn has more negativ
The Calorie, used to express food heat values, is similar as a kilocalorie of heat energy . If you eat a chocolate bar from the United States with 600 Calories of food energy, how
Suppose that lysine is dissolved into a buffer to a concluding concentration of 1 mM. Into this buffer, 80 percent of the lysine's side-chain amines are protonated. Determine the p
Evaporation theory and describe advantages, disadvantages and application?
The α -particle scattering experiment of Rutherford concluded that: (1) The nucleus is made up of protons and neutrons (2) The number of electrons is exactly equal to number
How do you explain in the absence of aldehyde group in the pentaacetate of D-glucose? Ans) when you react glucose with acetic anhydrate it forms pentaacetate with 5 OH grops it
Which of the following explains the sequence of filling the electrons in different shells: (1) Hund's rule (2) Octet rule (3) Aufbau principle (4) All of these Ans
Chemical Kinetics of the Peroxodisulfate Ion The peroxodisulfate ion is one of the strongest oxidants that are called, although the oxidation reaction is relatively slow.
Digestion of food Digestion is the procedure through which complex constituents of food are broken down into simple molecules by a number of enzymes in mouth, stomach, and smal
chemical bonding
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