Characteristics of tautomerism - isomerism, Chemistry

Assignment Help:

Characteristics of tautomerism

(a) Tautomerism (cationotropy) is caused by the oscillation of hydrogen atom between two polyvalent atoms present in the molecule. The modification is accompanied by the essential rearrangement of single and double bonds.

(b) It is a reversible intramolecular modification.

(c) The tautomeric forms remain in dynamic equilibrium. Hence, their replacement is a bit hard. Although their separation may be done by special procedures, yet they form a separate sequence of stable derivatives.

(d) The two tautomeric forms differ in their stability. The less stable form is known as the labile form. The relative proportion of two types varies from substance to substance and also with temperature, solvent etc. The modification of one form into another is also catalysed by acids and bases.

(e) Tautomers are in dynamic equilibrium with each other and interconvertible (?).

(f) Two tautomers have different functional sets.

(g) Tautomerism has no effect on covalent bond length.

(h) Tautomerism has no contribution in stabilising the molecule and does not lower its energy.


Related Discussions:- Characteristics of tautomerism - isomerism

Electronic configuration of ferric ion is, Electronic configuration of ferr...

Electronic configuration of ferric ion is: (1) [Ar] 3d 5                           (2) [Ar] 3d 7            (3) [Ar] 3d 3           (4) [Ar] 3d 8 Ans:  [Ar] 3d 5

How will you convert ethanoic acid into methanamine?, CH 3 COOH ( ethanoic ...

CH 3 COOH ( ethanoic acid)  + NH 3 ------------ > CH 3 COONH 4   + (HEAT) ---------- > CH 3 CONH 2 (methyleamine) + H 2 O

Determine the phase or phases present at equilibrium, Q. Iron chloride form...

Q. Iron chloride forms various solid hydrates, all of which melt congruently. The temperatures t of aqueous solutions of various compositions that are saturated with respect to a s

Determine the fat content in the given sample of milk, Q. Determine the fat...

Q. Determine the fat content in the given sample of milk? After undertaking this activity, you will be able to: • explain the technique of determination of the total fat c

.iodometrically, o.5oog of a sample which contains copper is analyzed iodom...

o.5oog of a sample which contains copper is analyzed iodometrically. Copper(II) is reduced to copper(I) by the iodide. What is the percent copper in the sample if 20.00cm3 of 0.1 m

Bio, reaction of ammonium molybdate with phosphate power point

reaction of ammonium molybdate with phosphate power point

Phase rule, what is degree of freedom?

what is degree of freedom?

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd