Characteristics of genetically modified foods, Biology

Assignment Help:

Characteristics of Genetically modified foods

The first GM plants were created in  1983. Since then a variety of  crop plants  such as maize, soybean, rice,  rapeseed  (mustard), tomato, cotton, potato  etc  have been modified by this technique. What are the benefits of genetic modification? Among the many benefits of genetic modification,  reduction in the use of pesticides or herbicides, higher yields, better quality food, foods with greater shelf life, nutritional improvement and enhancement  in processing qualities are some of the important  benefits of geneticmodification. Let us understand  this  concept better  by  looking at  the  benefits of genetically modifying a few of the  food  items:

 


Related Discussions:- Characteristics of genetically modified foods

Define the water activity - microbial survival and growth, Define the Water...

Define the Water activity - Microbial Survival? It is the amount of water available to the organism. In general, requirement for water activity is more for bacteria (minimum 0.

Asexual reproduction in animals, Asexual Reproduction in Animals Repro...

Asexual Reproduction in Animals Reproduction may be referred as production of true copies. Most of the animals that are quite familiar to us generate male and female gametes (

Explain gastric bypass - surgical management for obesity, Explain Gastric B...

Explain Gastric Bypass - surgical management for obesity? Surgery is the current 'gold standard' for bariatric surgical procedures. It involves use of a stapling device to crea

Agro industrial-feeding management, Feeding management Feeding management ...

Feeding management Feeding management deals about the in-house management in which the feed consumption pattern is well understood in the sheds and suitable alterations are made

Explain the rotary dryers, Explain the Rotary Dryers? Rotary dryers are...

Explain the Rotary Dryers? Rotary dryers are widely used to dry relatively large throughputs of granular products and by products in a number of industries, including the food

What is ezetimibe, It is a newer agent that inhibits cholesterol absorption...

It is a newer agent that inhibits cholesterol absorption by the enterocyte. It reduces cholesterol absorption by the enterocyte. It reduces cholesterol absorption by 23 per cent-50

What is the life cycle of the gymnosperms, What is the life cycle of the gy...

What is the life cycle of the gymnosperms? As all plants they show a diplobiontic life cycle, i.e., alternation of generations with diploid and haploid stages. The lasting (fin

What is gastrulation, What is gastrulation? How during gastrulation are the...

What is gastrulation? How during gastrulation are the first two germ layers formed? What are these germ layers? Gastrulation is the process by which a portion of the blastula w

Explain other lipids in biological compound, Explain Other lipids in biolog...

Explain Other lipids in biological compound? Other Lipids :  Another important type of lipids are the steroids, with a basic structure consisting of four interconnecting carb

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd