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Characteristic of Callus
The most important characteristic of callus from a functional view point is that abnormal growth has the potential to develop normal roots, shoots and embryoid that can form plants. Callus cultures become brown and necrotic if allowed to grow on the same medium for an extended period because of the depletion of essential nutrients, gradual desiccation of the agar due to water loss and accumulation of toxic metabolites in the medium the tissue may eventually die. The callus is cut into two or more pieces and transferred to a fresh medium. Such cultures are referred to as "sub-cultures". After a few subcultures some tissue systems do not require exogenous auxin for callus proliferation. Such cultures are said to have become 'habituated to auxin". However, this phenomenon is not a genetic change but a selective gene expression as habituated cultures are known to revert to auxin requirement with time.
Which of the following sugars does NOT contains an O-glycosidic bond? Select one: a. amilose b. amylopectin c. glycogen d. cellulose
digram or mammalian testis
LIPIDS Term given by Bloor. Lipids do not form polymers in nature except cutin (polymere of fatty acids). Most lipids are formed of fatty acids & alcohol. Ester bo
General Characters-
Define the metabolism and respiration of cornea. Metabolism and Respiration of Cornea The cornea requires energy for the maintenance of its transparency. Energy in
Cellular level - Level of body organization The next higher level of organization is the cellular level. This is really an aggregation of cells that are functionally different
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Define the Reaction to Food Additives? Food additives such as preservatives, flavour enhancers and colouring agents have been linked to adverse food reactions. Additives implic
Which of the following best defines the reason why DNA ligase is needed to complete the replication of internal chromosomal segments? A. DNA ligase is able to delete the last n
Root - Plant Growth Substances Induction of roots by auxins in stem cuttings is a well known phenomenon. The concentrations needed are much lower as compared to that which pro
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