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Explain the Lubrication of food Dry food enters the mouth. It is moistened and lubricated by the saliva, before it can be made into a bolus ready for swallowing.
State about the Oxidised forms of elements Oxidised forms of elements are more desirable for most common crops grown in acid soils and humid regions while the reduced forms of
1000 divided by 12
The methods of food processing by covering the two major methods- thermal processing dehydration. Food processing methods which include freezing, microwave proces
What is permanent wilting percentage As plants absorb water from a soil, they lose most of it through evaporation at the leaf surface. Some water is also lost by evaporation d
why do we study science?
what is an easy way to learn everything about photosynthesis?
Enumerate the role of Soil algae on soil flora Soil algae are microscopic, chlorophyll containing organisms, being the simplest chlorophyllous plants. These are phototrophic ae
FIRST AID TREATMENT OF LOCALIZED INJURIES : So far, we have seen main life-saving functions of first aid. Let us discuss the task of controlling some other injuries so that they d
INTRODUCTION : You would recall from your study of Unit 11 that LPG (liquefied petroleum gas) and other compressed gases can pose a danger in the lab. The gas (LPG) supply distrib
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