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Q. Is it expected that a change in the primary, in the secondary or in the tertiary structure of a protein will produce furthermore functional consequences?
Any change of the protein structure is pertinent if it alters its biological activity. Changes in the primary protein structure are more important because they are alterations in the composition of the molecule and such composition determines all other structures of the protein.
Q. What is an etiological agent of disease? The etiological agent of disease is the agent that causes the disease. It may perhaps a living being, substance or environmental fac
Excretory organ of agama lizard
M e thods of gene transfer The technology employed for introduction of transgenes into a livestock population may produce consequences specific to the method. Once introduced
Sulphur (S) - Macronutrients Sulphur is present in the soil in inorganic and organic forms. In most soils organically bounds is the major S reservoir. The inorganic forms of S
What are the advantages of the closed circulatory system over the open circulatory system? The closed circulatory system is more efficient. As blood circulates only inside bloo
Define Protein requirements of infants? Protein allowances of infants should meet both growth and maintenance requirements. Protein allowances are computed from the protein con
These are safe and free of systemic side effects. However, gastrointestinal side effects are common, and compliance is poor. The average LDL decreases by approximately 15 per cent
Q. Explain Third Degree Atrioventricular Block? In older patients with known or suspected CAD, third degree heart block at rest should be a relative contraindication to stress
List the five kingdoms into which most living organisms can be classified. Most living organisms can be classified as a) Bacteria, b) Protozoa, c) Fungi, d) Plants,
Why did giraffes develop long necks? 1) Describe an experiment to test this hypothesis. Be explicit about the methods you will use, the setting, the time that the experiment wil
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