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Centrioles
Imporatnce of food preservation These include: increased shelf-life decreased hazards from microbial pathogen decreased spoilage (microbial, enzymatic) in
GROWT H CURVES - S-shaped or sigmoid - Described by Verhuhst in 1839. It shows 5 phases - (i) Lag phase (ii) Positive acceleration phase (iii) Exponent
Commonly adapted different disposal methods by the municipal corporations are: (a) Open dumping (b) Land filling (c) Sanitary land filling pyrolysis (d) Incine
Q. Explain about Celiac Disease? Gluten-sensitive enteropathy or, as it is more commonly called, celiac disease, is an autoimmune inflammatory disease of the small intestine. I
Define Distribution of Food Products - Public Nutrition? We learnt earlier that we have buffer stocks of food grains in our country. These stocks do help to combat acute transi
Q. Described Microbiology of Air? Ans. You would realize that air, by nature, does not contain a natural flora of microorganisms. All that comes into air is by accident and i
Q How do cells get energy for their functioning? Cells get energy for their metabolic reactions from the breaking of organic molecules with high energetic content. This energy
about benificial microbes
Define Some Example of Acidic and Basic Buffer? Frequently used example of acidic and basic buffer includes: - Acidic buffer: a mixture of CH 3 COOH (acetic acid) + CH 3 C
Explain Nutrition diagnosis Nutrition diagnosis is the identification and labelling that describes an actual occurrence, risk of, or potential for developing a nutrition probl
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