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What resources are competed for by (a) animals, (b) plants? (a) Animals compete for food, mates and shelter. (b) Plants compete for light, water and minerals.
Define the Functions of Vitamin E? Vitamin E is the major lipid-soluble antioxidant in the cell antioxidant defence system and is exclusively obtained from the diet. The main r
How sugar used in Flavors and Mouthfeel? In frozen desserts, sugars balance flavor and mouthfeel. Since low temperatures tend to numb the taste buds, sugars enhance flavors, th
Classification of the reasons of implant failure: In order to understand failures it is vital to know, why they occur. The reasons are plenty and to streamline, these have been
The dangers of working in labs with animals will be minimised if the following precautions are taken: 1. Wash all dissection instruments in disinfectant after use. 2. Never
List a few shortcomings of native starches which make it unacceptable in certain food applications. Lack of free-flowing properties of water repellence of the starch granules,
what is the mode of nutrition of ascaris
How does the immune process that causes the hemolytic disease of the newborn take place? In a hemolytic disease of the newborn the mother has Rh- blood and this mother when gen
Hydrolytic driving force. The hydrolysis of pyrophosphate to orthophosphate is important in driving forwards biosynthetic reactions such as the synthesis of DNA. THis hydrolytic re
Minerals :- Sodium Food Source NaCl, MSG, other food additives, milk, low in most raw foods Nutritional Functional role Essential nutrient: Deficiency is ra
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