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Define Methods of Determination of Proteins and Amino Acid Content in Foods? The methods for protein quality evaluation are grouped under the following headings: I) Analytic
Alterations occurring in milk and milk products In the dairy industry, milk is commonly given heat treatment for a wide variety of purposes. Depending on the heating temperatur
Define Use of Soy Protein Concentrates in Bakery Products? Unlesss higher protein fortification levels are necessary, there is no special reason for using soy protein concentra
The allele that causes albinism (p) is recessive to the allele for normal pigmentation (P). A normal woman whose father is an albino marries an albino man whose parents are both no
Explain Cis-trans isomers Atoms or groups are called cis or trans to one another when they project respectively on the same or on opposite sides of a reference plane identi
Explain the Transcription Factor of Zinc? Zinc is an important structural component of DNA- binding proteins also known as 'transcription factors'. These transcription factors
Q. What are the three kinds of protein fibers of the connective tissue proper? The matrix of the connective tissue proper is made of elastic fibers, collagen fibers and reticul
You have 30 mL of a 1M sodium monophosphate buffer and you dilute dilute it to a volume of 10L. What is the concentration of your new solution? I came up with 0.003M, does that see
Q. Why is a man’s voice usually lower than a woman’s voice? Pitch of the voice-how low or high it sounds-it depends on the length, tension and thickness of the vocal cords. As
Describe Class Holothuroidea in details? Members of this Class resemble soft and squishy cucumbers lying on their sides on the bottom of the sea. On first glance, they appear n
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