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Explain Functional property of Emulsification Mode of action Proteins stabilize fat emulsions Food system Sausages, soups, cakes, salad dressings, infant foods
Question Write a short note on the following: 1 Gram staining 2 Embden-Meyerhoff-Parnas pathway 3 Interferons 4 Probiotics 5 Pasteurization 6 Endospores
A person is declared to be dead upon the irreversible cessation of spontaneous body functions; brain activity, or blood circulation and respiration. However,only about 1% of a pers
How are bacteria classified according to the production of organic material for the energetic metabolism? Most bacteria are heterotroph, they do not produce their own food. The
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What are living and nonliving reservoirs? Viruses are both living as well as non-living. They have reservoirs of genes. A one nucleotide is a unit of gene. Viral genes make use
excretory organs of different animals from protozoa to mammals
ABO blood groups in humans are controlled by the gene I. It has three alleles - IA, IB and i. As there are three dissimilar alleles, six different genotypes are possible. How many
Define the Larval stages of fasciola hepatica? Fasciola hapatica reproduces both sexual and asexually. Cross-fertilization is of common occurrence. Copulation takes place in t
Class Polychaeta - Classification of Coelom There are mainly marine forms with distinct head, having eyes and tentacles, segments have lateral projections of the body wall ter
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