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Define Reagents Required for Osazone Test? - Solutions of glucose, galactose,fructose, lactose, maltose, sucrose. - Phenyl hydrazine mixture (2 parts of Phenylhydrazine hydr
Water soluble Vitamin A Water soluble vitamin A is a yellowish green, slightly turbid, fluorescent liquid of faint characteristic odour. The taste is at first faintly sweet an
P u l l orum disease (bacillary white diarrhea) This disease is caused by poultry-adapted strain of Salmonella genus- Salmonella Pullorum and considered an important hatc
Question 1 Discuss various methods of blood collection in a laboratory. Add a note on collection of blood by using vacutainers. Make a table indicating the color of vacutainer tub
Define Historical Development of Food Processing? Food processing began thousands of years ago to help people keep food through the lean seasons. Several methods of preserving
The question asks . . . 18 moles of moles of maltose are completely oxidized by the reactions of the final oxidative pathways (Embden-Myerhoff Pathway and Krebs Cycle). How many AT
What are the main endocrine glands of the human body? The major endocrine glands of the human body are the pineal gland (or pineal body), the hypophysis (or pituitary), the thy
Define Prevention of IDD - Iodized salt distribution? Many approaches to reduce iodine deficiency has been formulated. Some of these are reviewed herewith: Iodized salt dist
An enzyme isolated from a mutant bacterium grown at 20 degrees celsius works in a test tube at 20 degrees celsius but not at 37 degrees celsius( 37 degrees celsius is the temperatu
Creb binding protein (CBP) is a histone acetyl transferase (HAT) protein. What role does the addition of acetyl groups to histones play during development? A. The addition of
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