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Define Disadvantages of using yeast as a source of protein? 1. Less protein yield (45-60%) 2. Growth rate is low (1-3 h) 3. High nucleic acid content leading to the forma
Plasmid is the class of the circular, extrachromosomal, autonomously replicating, DNA elements found in number of bacteria. Contain origins of the replication to ensure their main
difference between anaerobic respiration and fermentation
Food infection occurs when a pathogen enters the gastrointestinal tract and multiplies. Microorganisms can penetrate into the intestinal mucosa and grow there, or they can pass thr
What is the Importance of pantothenic acid One of the active forms of pantothenic acid is coenzyme A, which is involved in numerous metabolic functions. It is involved in t
Define the Enumeration of Food Microbiota? Quality of food depends on its physical, chemical, microbiological and sensory quality. The examination of food for the type and numb
Explain about Listeria monocytogenes infection Listeria monocytogenes is a gram-positive, motile, non-spore forming rod. It is widely distributed in nature and can be found on
different types of animals and their respiratory organ
Which of the following is NOT required to determine equilibrium potential of a particular ion? Select one: size of the ion valence of the ion concentration gradient for
Pyruvate Dehydrogenase Complex The Pyruvate Dehydrogenase Complex (PDC) is one of the single central enzymes of aerobic metabolism. After completion of this animation you shoul
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