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Q. Show characteristics of food products? These sensory characteristics of food products. Food quality, as such, can be divided into three main categories i.e. i. Appeara
Q. What is the difference between simple closed circulation and double closed circulation? Double closed circulation or Closed circulation is that in which the blood circulates
Where is it produced and what is the function of enterogastrone in the digestive process? When the chyme is too fatty there is a secretion of enterogastrone by the duodenum. Th
State four long-term benefits of exercise. The long-term advantages of exercise are: a) Enhance in size of the muscles used, b) Decrease of heart rate and c) Enhance
NON-MUSCULA R MOVEMENT - 1 . Streaming movement - In amoeba, cyclosis is common. 2 . Pseudopodial - In leucocyte, macrophages, amoeboid movement take place
describe secretory function of salivary gland
Since hypoglycaemia can occur in any diabetic patient at any time, it is important for you to learn the causes of hypoglycaemia. Such knowledge will help you to educate the patient
Define the Reaction to Food Additives? Food additives such as preservatives, flavour enhancers and colouring agents have been linked to adverse food reactions. Additives implic
write the names of these animals? 1.amoeba 2.sponge 3.hydra 4.liverfluck 5.Iscariot 6.leech 7.insects 8.oyster 9.starfish 10.frog
Is there a respiratory pigment in the annelid blood? The blood in beings of the phylum Annelida have the respiratory pigment hemoglobin (the similar found in chordates) and oth
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