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Q. What are some factors that can lead to protein denaturation? Protein denaturation can be caused by temperature variation, pH change, changes in the concentration of surround
In holly, serrated leaves are dominant to smooth-edged leaves, and red berries are dominant to green berries. Two holly plants heterozygous for leaf edge shape and berry color are
What are respiratory pigments? What is the respiratory pigment present in some arthropods? Which is the analogous molecule in humans? Respiratory pigments are molecules able t
Explain about the Net Protein Ratio (NPR)? This method was introduced by Bender and Doell (1957) and is a modification of the PER method. In this method, an allowance is made f
Aerobic Based Water Treatment: Waste water provides organic materials and inorganic nutrients to river waters; this is known as eutrophication. This promotes microbial and plan
uses of conductometry in biological experiments
The first movements of the foetus and appearance of hair on its head are usually observed during which month of pregnancy? 1. Fourth month 2. Fifth month 3. Sixth month
Metabolic Process Location Within the study of biochemistry, what tends to obtain lost amidst the numerous pathways and enzymes is the fact which metabolism concerns the overal
Bacteria:- Advantages High yield of protein (60-80%) Can be grown on paraffin, cellulose waste and molasses. Growth rate is fast. Disadvantages If the bacteri
Q. Symptoms of chronic gastritis? These include anorexia, chronic fatigue, and feeling of fullness, belching, vague epigastric pain, nausea and vomiting and passage of black ta
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