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Define Meat as a Rich Source of Protein? Skeletal or striated muscles are used for food purposes. Flesh of cattle, sheep and swine comprise most of the meat contents. Edible me
E n z y m e - linked immunosorbent assay (ELISA): ELISA in its var io us modifications e.g. plate ELISA, sandwich ELISA, competitive ELISA, ELISA strip or
Criteria of Essentiality Amon and Stout as early as 1939, suggested certain criteria that an element must fulfil in order to be classified as essential. These criteria are lis
why manures are better than fertilizers
PHYSIOLOGICAL CONDITION FOR GROWTH - It depends on anabolism and cetabolism. If anabolism is more positive growth. If both are balanced growth is zero. If cetabolism is more
Explain about Folic acid Folic acid occurs as a yellow or orange-yellow, microcrystalline powder, almost without odour and taste. Water content of folic acid is up to 8.5%. Fol
Q. Zonation in the ocean? The oceans play a major role in determining the climate and sustaining life on earth. Oceans help to redistribute the solar energy, through ocean curr
What is the initial concentration of Beta-adrenergic receptor in blood?
Recently, the media have promoted the idea of consuming only locally grown, organic produce. Are there any nutritional values that might be present in locally grown produce that mi
Antibiotic resistance is the resistance conferred to the host the ability to survive a given antibiotic by the plasmids containing resistance genes. If such kind of plasmid is pre
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