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Cell Theory
The invention of the compound microscope in the 17th century stimulated the interest in living things not visible to the naked eyes. Thus, Robert Hooke discovered 'cells' in 1665 by examining cork slices (,under a crude microscope. He was actually describing the spaces occupied by the cells limited by the cellulose walls. Hooke and his contemporaries also described cells from other plants and animals.
Figure: A generalized plant (a) and animal (b) cell. No one cell of either plant (a) or animal (b) has all the characteristics shorn in these composite figures. Both these are
However, cell theory, one of the greatest and most basic generalizations of biology, was formulated only about 200 years later. Two German investigators, Schleiden a botanist (1838), and Schwann, a zoologist (1839) are credited with presenting independently the first concise, yet comprehensive, statements about the cell. They pointed out that, "All plants and. animals are made up of small fundamental units called cells and that some organisms are unicellular and others, multicellular." Subsequent researched to the expansion of this concept by including further information on cells. We know that cells are surrounded by cell membrane and contain cytoplasm and nucleus and, most importantly, cells divide into roughly equal daughter cells by a process called cell division. Thus it became known that new cells come into existence only by the division of previously existing cells. In other words, cells do not arise by spontaneous generation from nonliving matter. It follows that all cells living today can trace their ancestry back to those which existed in ancient times.
Management for Poisoning and Overdose: The following data should be obtained at the time of initial contact. Phone Number: getting the caller's telephone number is n
The Word 'disaster' is believed to be originating from the French word 'Disastre' which is a combination of two words 'des' meaning bad and 'astre' meaning star. Thus this term ref
why fishes are known as pisces
The food components are in the form of solids, in solutions or in the form of colloids - sols or emulsions. The properties of these components determine the quality of food. The
Cross-Pollination - Types of Pollination In this kind of pollination the pollen from anther of one individual is transferred to the stigma of another individual of the same sp
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Write an essay on cytological approach in taxonomy.
Define Eosin - Methylene Blue (EMB) Agar (Levine) Peptone - 10.0 gm Lactose - 5.0 gm Dipotassium - 2.0 gm Hydrogen Phosphate Agar - 13.5 gm Eosin Y - 0.4 gm M
Q. What is the relationship between enzyme and vitamins cofactors? Many vitamins are enzyme cofactors that cannot be synthesized by the organism and must be acquired from the d
Explain Methods Used For Estimation of Vitamin C? The most commonly used methods to determine ascorbic acid in foods are: 1. Titrimetric methods - The 2, 6 dichlorophenol in
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