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Q. Functions of Colour in Foods? Let us now look at the different functions of colour in details, which are enumerated herewith: 1. The maturity of many fruits and vegetable
Gel shift assay is a technique by which one can determine whether a particular protein preparation contains factors which bind to the specific DNA fragment. At times when a radiol
Define the Spray Drying Method? Spray drying is a unique drying process since it involves both particle formation and drying. It is most suitable for drying of liquid foods suc
Explain Cancer and Inhibition of Tumorigenesis? Polyphenols appear to play a preventive role although the molecular mechanisms of action and applicability to human cancer preve
Explain The Peripheral Nervous System in detail? The peripheral nervous system is divided into the somatic nervous system and the autonomic nervous system. The somatic nervous
Define Isotope Dilution Method? The measurement of total body water (TBW) is based on the principle of hydrometry. You must be aware that water is the most abundant substance i
Thiamine deficiency (hypothiaminosis) Thiamine deficiency is characterized by signs of nervous system. The primary thiamine deficiency is not common in animals. However, seco
Bacterial artificial chromosome (BAC) is a chromosome-like structure, made by genetic engineering. BAC is a cloning vector able to carrying between 100 and 300 kilo bases of targe
Q. Can you show the Systems of classification plants? The development of angiosperm classification has been one of the most fascinating subject. A study of sequential events le
Snakes Non-poisonous snakes can be brought into the classroom for observation. The diagram shows how a safe cage can be made for keeping a snake. The bottom should be covered w
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