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List out Points about the Traditional Food Preservation? 1. The traditional food preservation methods like drying, pickling, salting, smoking, canning and freezing have been wi
Assume your tilapia fish muscle homogenate has a protein concentration of 5769 ?g/ml. You take 32.5 ?l of this fish homogenate, mix it with 12.5 ?l sample buffer and 5 ?l reducing
Explain the basic Concept of Energy? Energy in simple terms may be defined as the ability, or power, to do work. As a student of dietetics and nutrition, you already know that
In the more highly developed animals, like humans this gas is used to regulate activity of the heart, blood vessels and respiratory system. WORKING MUSCLES PRODUCE A LARGE AMOUNT O
Q. Besides the liver which is the other adnexal gland of the digestive system that releases substances in the duodenum participating in extracellular digestion? The other adnex
What are similarities and differences among the transcription process and the replication processes? A DNA polynucleotide chain serves as a template in replication (DNA duplica
Define Estimation of protein by Carcass nitrogen analysis method? Carcass nitrogen analysis: This method includes Nitrogen retention method Net protein utilization
Prevention of flap tearing Tearing of a flap is a common complication of the inexperienced surgeon who attempts to perform a procedure using a flap that provides insufficient a
Effect of pH or Nutrient Availability One of the greatest influence of pH on plant growth is through its effect on the nutrient availability. When base saturation is less than
Can the amount of available energy in a given trophic level be larger than the available energy in inferior trophic levels? What does that condition means to the conformation of th
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