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Q. Describe Cultural Characteristics of Microorganisms? Bacterial growth in and on foods often is extensive enough to make the food unattractive in appearance or otherwise obj
Define about the Food Production? We know that agriculture comprises the major source of food production. This is very true in a country like ours where the majority of the pop
Q. What is R - Wave Amplitude? The R-wave amplitude in the lateral precordial leads usually decreases more in normal than in abnormal subjects and correlates with left ventr
This constitutes about 2.4% of the body weight of man viz. Brain-1400 gram Spinal nerve-150 gram Spinal cord-30 gram Cranial nerve-10 gram C.S.F. is altogether not present in
Q. What benefits can commensalism offer to a species? The Commensalism may involve obtainment of food (for instance, the innocuous bacteria of the human gut), shelter or suppor
what are the two main pollutants that contribute to aci rain
Air movements at tropical latitudes Let us now explain air movements at tropical latitudes. The surface air that rushes to fill the equatorial void from the north is deflected
Explain Pasteurization (temperature below 100° C) - method of food preservation? Pasteurization is a heat treatment that kills a part but not all the microorganisms present and
Define the HTST Pasteurization Method? Rapid, high pasteurization is characterized by a pasteurization time in the order of seconds and temperatures of about 85° to 90°C or mor
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