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Define two basic principles of food processing? The fundamentals of food processing, as you may recall, involves the following two basic principles: Prepare the products
When an individual is exposed to foreign serum antigen then a combination of symptoms are produced which is known as serum sickness.
Q. Can you explain Salmonellosis Salmonellosis is a common food bome disease all over the world. There are approximately 1600 different strains (sero types) of Salmonell
What are the constituent elements of the blood? The blood is made of a liquid and a cellular part. The fluid part is known as plasma and in it there are several substances, suc
Q. Which is the kind of muscle tissue that helps to push the food down through the esophagus? The esophageal wall in its superior portion is made of skeletal striated muscle th
Categories of Gifted Species This group of nitrogen fixers has been divided into three categories: Rhizobium which includes fast growing species, Bradyrhizobium which
What are Tannins? Long known for their inhibitory effects on iron absorption, recent research indicates that tannins do have beneficial effects. Tannins are compounds of high m
Define Protein Requirements for physical fitness? Proteins provide energy to the body. Since exercise may increase an athlete's need for protein, depending on the type and freq
Anthrax Synonym : Wool sorter’s disease Species affected : Cattle, sheep, goats, pig, horse and majority of the mammals. Fowls are resistant to anthr
what are the main functions of lungs and heart
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