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Explain about the Pasteurization? You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to
Q. Show Foods that damage GI mucosa? Foods that damage GI mucosa: A number of spices, herbs and other condiments have been found to have little or no irritating effect on the m
In eukaryotes, the electron transport and oxidative phosphorylation occurs in the inner membrane of mitochondria. These processes re-oxidize the FADH 2 and NADH which comes
What are the functions of the osseous tissue? The major functions of the osseous tissue are: to give structural rigidity to the body and to delineate the spatial positioning of
What is peri-implantitis? Peri-implantitis as defined by Meffert is the progressive loss of peri-implant bone as well as soft tissue inflammatory changes. Bacterial invasion of
Explain Water and electrolyte imbalance during kwashiorkor? The total body water and especially the extracellular fluid volume are increased in all forms of PEM. At the same ti
Based on your understanding of the nitrate reductase and nitrite reductase tests, why would the inclusion of nitrite inhibit anaerobic growth?
Give the causative organism and symptoms of Bacillary Dysentery • Bacillary dysentery is caused by Shigella sp. (Shigella sonnei, S. dysenteraei). Incubation period is
Mature Embryo A typical dicotyledonous embryo, as seen in a median longitudinal section, consists of an embryonal axis having two broad cotyledons. The portion of embryonal ax
Q. Where are the chemoreceptors that detect the acidity of the trigger and blood the respiratory compensation located? The chemoreceptors that participate in the ventilation co
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