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Explain of Functional property Browning/Flavour/ Aroma Mode of action Proteins contribute to browning by reacting with lactose and other reducing sugars present in a form
Stages of Research Process: Planning Stage The planning stage of research process includes a series of interdependent steps consisting of 1) conceptualizatioq of the r
HOMOPO L YSACCHARIDE S (= HOMOGLYCANS) These are complex carbohydrats that are formed by repeated condensation or polymerisation of only one type of monosaccharide monome
TEST CROSS Crossing of F hybrid with its homozygous recessive parent is called test cross and the progeny of test cross is called test cross progeny. A . Monohybrid Te
Human Impact on Carbon Cycle Human activities have greatly influenced the carbon cycle. The discharge of CO 2 , into the atmosphere is steadily increasing owing to burning of
joey has a splinter in his finger. His mother pulled the skin away from the splinter with a sterile needle and removed the splinter. Joey did not feel pain and did not bleed. Expla
Q. Define the Glucose Tolerance Test? In Glucose Tolerance Test (GTT) if the blood sample is to be taken in the morning, patient is advised to follow fasting instructions i.e.
Define Changes in Food due to Concentration Process? Obviously concentration that exposes food to 100°C or higher temperatures for prolonged periods can cause major changes in
T r ad i tional Uses of dung Dung has an astonishing and myriad variety of uses which have been developed over a period of time. Dung patties ( gootee ) are mainly used by
Q. Show Foods that damage GI mucosa? Foods that damage GI mucosa: A number of spices, herbs and other condiments have been found to have little or no irritating effect on the m
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