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What are food hydrocolloids? Food hydrocolloids are hydrophilic polymers of vegetable, animal, microbial or synthetic origin that generally contain many hydroxyl groups and ma
Q. Explain Left Ventricle Enlargement? The left ventricle (LV) is ellipsoid in shape. It lies behind, and to the left of the right ventricle. Its long axis lies at about 45 deg
Evolution of heart in higher animals The circulatory system in higher animals has undergone several changes during evolution. The heart has become totally muscular. Th
Indirect determination: By determining the weight of the filler on the dried filter paper you can calculate the weight of aspirin in each tablet: weight of acetylsalicylic ac
Enema Enema may be given for the purpose of cleansing, for therapeutic purpose; to relieve intra-cranial pressure, abdominal distension, intusssception and for diagnostic p
Q. Concerning the number of hosts how are parasites classified? The Parasites that require only one host are called as monoxenous parasites. The Parasites that need more than o
Define the Composition of Potato Dextrose Agar? This media is used for cultivation of yeasts, fungi and moulds. Potato (Peeled) - 200.0 gm Dextrose - 20.0 gm Agar - 15
Q. What are the mechanisms of hemorrhage contention called? The physiological mechanisms of hemorrhage contention one of them is blood clotting are generically named hemostatic
Define the Enzyme deficiency or defects? A food sensitivity or intolerance can occur when the body has difficulty in digesting a particular food and therefore reacts against it
what is the responding variable in catalyst to change oil molecules
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