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What is a Cell?
The body of every living being is made up a living matter or bio matter. In the organisms these matters occur only in the form of minute membrane bound unit lumps or masses called cells. Thus cells are the smallest basic units of biological organization just as the atoms are the fundamental structural unites of all matter and bricks are the structural unites of a house. Organisms are either unicellular with the whole body comprising single independent, free living cell, or multicellular with their bodies formed of a few to innumerable cells adapted for the harmonious integrated life of the body.
Explain about the barrier function of epithelium and endothelium in corneal hydration. Barrier Function of Epithelium and Endothelium: Epithelium offers twice the resista
Determine the fuction of Monomeric enzymes Monomeric enzymes include, pepsin, like the pancreatic serine proteases, plays a role in the digestion of proteins eaten by mammals.
Explain Pancreatitis Pancreatitis :- Inflammation of the pancreas.
Q. What are the values of DPD for plant cells under hypertonic, hypotonic and isotonic media? In plant cells under hypertonic medium there is loss of water for the external, SF
ime day 0 day 1 day 3 day 4 day 5 day 7 count blank 7 10 5 14 9 8 low 45&49 64&70 62&69 75&79 80&82 68&72
Where in the leaves is photosynthetic tissue often located? The major photosynthetic tissue is the photosynthetic parenchyma (also known as chlorenchyma, do not confuse with co
Herb Stage - Xerarch The Soil-forming and soil-holding reactions of the mosses are so pronounced that the seeds of various xerophytic herbs, especially short-lived annuals: ar
Glanders The glanders is caused by Burkholderia mallei (previously known as Malleomyces mallei) and it is a serious contagious disease of equines. Infected equidae are the reservo
Components of a Balanced Diet Food which we eat, has effect on the growth and development, and the maintenance of normal body functions. Hence, a good balanced diet is needed t
Classification of agro-industrial byproducts Based on their nutrient content agro-industrial byproducts can be divided into: 1. Feed low in fiber and low in protein. These ar
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