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Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
Explain in words why hydroboration leads to anti-Markovnikov addition of hydrogen whereas most electrophilic addtions to alkenes result in Markovnikov addition.
what is flame coloration?
interpretation ande of errors in differential thermal analysis
what color about s-block oxide
computer program in ph titration
uses of DDT, Saccharin, BHC and Chloramine
Atoms or group of atoms which are electrically charged are known: (1) Anions (2) Cations (3) Ions (4) Atoms Ans:
Tert-butylamine Tert-butylamine cannot be prepared by the Gabriel synthesis because it would require that the nitrogen of phthalimide be alkylated with tert-butyl bromide in an
Explain the qualitative analysis of the basis radical using the concept of solubility, solubility product and common ion effect?
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