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Q. Development of off-flavours and objectionable taste in fats? Autoxidation leads to the development of off-flavours and objectionable taste in fats. The initial oxidation pro
Low value of electrode potential(Mn3+/Mn2+) for scandium shows Sc3+ is stable while comparitively low value of electrode potential(Mn3+/Mn2+) for vanadium shows Vn2+is stable.Why?
Uses of Acetic Acid - Carboxylic acids (a) Acetic Acid is used as a solvent and a laboratory reagent. (b) Acetic Acid is used as vinegar for table purpose and for manufactur
I read that in the first transition series,the stability of +2 oxidation state decreases from Sc to Cu.but,I observed that as we move along the 3d -series,the stability increases i
explain law of equivalence..
reactions in a mercury button cell
Sensory evaluation during product life cycle The basic procedure for developing a new product, and supporting it while marketed, included distinct steps that are constant no
Why transition elements form interstitial compound
what are the pysical propities of iodofrom
consider the reaction: Mg(s) +2H _Mg(aq)+H2(g).Calculate the standard electrode potential.
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