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(a) De?ne surveying. Brie?y describe about chain and accessories. (b) Sketch the plan and suitable section of a single room having 5.0 m X 4m size and 3m height. Assume the ba
i want know about the whole concept of werner complex.how it is and why we should know..everything
Explain Modelling for process and recipe Generally, all problems that appear in food product design can be divided into mixture or process problems, with the latter having th
Electrovalent compound's: (1) Melting points are low (2) Boiling points are low (3) Conduct current in fused stat (4) Insoluble in polar solvent Ans: Conduct curre
Factors Influencing Product Development Product development is an innovative activity designed to meet the changing consumer demands. It is becoming increasingly important in
what is rayon?what are the things made of it?
Melting and freezing points: When a pure solid substance is heated through its melting point (melting temperature), the solid changes to a liquid. At the melting point equilibr
what is dipole moment?
REVERSIBLE CELLS AND IRREVERSIBLE CELLS DEFINITION, TYPES, CLASSIFICATION, REACTION AND DIFFERENCES
ABAOUT ANY MAGNATIC CALCULATION OF TRANSAYION ELEMENT.
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