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why are some liquids purified by distillation under reduced pressure
Physical properties of Glucose 1. Glucose is a colourless crystalline solid, melts at 146° C. 2. Glucose is readily soluble in water. 3. From aqueous solution,Glucose se
Liquid phase cracking - Hydrocarbon In that type of cracking, the residual oil or heavy oil is cracked at a high temperature that is from 475 to 530 o C under high pressure fro
Explain relative electronegativities An analysis of relative electronegativities would suggest that, because C is slightly more electronegative than H, a important amount of th
define explosive
Predict the regiochemistry and stereochemistry of the following cycloaddition reactions and indicate the basis for your prediction.
Q. What is sensory evaluation? Foods have several characteristics that require evaluation by sensory methods. The various food attributes that are judged on the sensory scale a
The electronic configuration of an element is 1s 2 , 2s 2 2p 6 3s 2 3p 6 3d 5 4s 1 . This represents its: (1) Excited state (2) Ground state (3)Cationic for
conclusion of the topic?
Alkyl nitrites and nitro alkanes In two tautomeric types Nitrous acid found. Corresponding to these two forms, nitrous acid provides two types of derivatives, that is n
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