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Q. Quality of edible oils - fats? Various parameters are used for the assessment of the quality of fats and oils. Some of the important ones include determination of moisture c
synthesis of 2-amino,5-methyl phenol from mono substituted benzene?
similarity between later actinide and later actinide
The formation Alkenes by the dehydration of alcohols (using concentrated H 2 SO 4 ) the hydrogen atom will be separate (to remove as water) from the adjacent carbon atom correlated
what is the significance of BR in ghee?
Preparation of dimethylbutan: Procedure: Prepare a mixture of 3,3-dimethylbutan-2-one (trivial name pinacolone; 20.0 g, 0.200 moles), redistilled benzaldehyde (24.0 g,
project&objectives
why L-glucose not used in lab
200.0 M&Ms mass out at 175 grams. How many tons of M&Ms are there in one mole?
octahedral splitting of electrons is expressed in terms of 10Dq.what would be the splitting for a d^3 high spin octahedral coordination compound?
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