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Starch and its derivatives Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250 o C it changes into dextrin. At large
Simple proteins Simple proteins are made up of chains of amino acid units just joined by peptide linkages. These types of proteins on hydrolysis yield just only mixture of amin
COMPOUNDS A AND B CONTAIN COPPER AND SULPHUR.EACH CONTAINS 20% AND 33.33% EACH BY MASS OF SULPHUR RESPECTIVELY.FIND THE RATIO OF THE ELEMENTS USING THE THIRD LAW OF CHEMICAL COMBIN
Q. Give the general formula of Organic Acids? Ans. Organic acids have the general formula RCOOH. The R- is an alkyl group or hydrogen. The functional group is -COOH and
Tests for acetone - Legal test (a) Legal's test: while a few drops of prepared freshly sodium nitroprusside and sodium hydroxide solution are added or mixed to an aqueous solut
standard estimation protocol
how do you make a maltycouler water
Difference between phenol and alcohol Property Phenol ( C 6 H 5 OH ) Alcohol ( C 2 H 5 OH ) Odour Typica
Energy cycle or metabolism A cell has small molecules that are denoted as micromolecules also large molecules that is denoted as macromolecules. The chemical equations of a liv
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