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Chemical Properties Proteins - Salt formation (i) Salt formation : Due to existence of both -NH 2 and -COOH groups in proteins, they make salts along with acids and bases.
A lab report on the criteria for determining the purity of organic compounds
ELECTROCHEMISTRY AND ION CONCENTRATION Activity dependence of cell voltage: Measurement of galvanic cell potentials away from the standard state provides a convenient me
Boiling point - physical charterstics of monocarboxylic acid Boiling point of carboxylic acids is rise constantly with increase of molecular mass. Boiling points of carboxylic
write a note on the oxide of 3d transition metal
Explain Carbocation The mechanism is a sequence of two Brønsted acid-base reactions. In the first (step a), the double bond is protonated to give a tertiary carbocation; in the
Explain What is the primary structure of a protein? Ans) The primary structure of protein is the linear sequence of amino acids that form the molecule. Modification of only s
Platinichloride Method for Bases - Chemical Methods Organic bases combine along with chloroplatinic acid, H 2 PtCl 6 to make insoluble platinichlorides, that on ignition, opt
How do you explain in the absence of aldehyde group in the pentaacetate of D-glucose? Ans) when you react glucose with acetic anhydrate it forms pentaacetate with 5 OH grops it
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