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Q. What is sensory evaluation? Foods have several characteristics that require evaluation by sensory methods. The various food attributes that are judged on the sensory scale a
why is carbon valency four
Azimuthal quantum number defines: (1) e/m ratio of electron (2) Spin of electron (3) Angular momentum of electron (4) Magnetic momentum of electron Ans: Angular mo
Why is that Li is the only element in group 1A that reacts with dinitrogen to a nitride
Cracking - Artificial process for manufacture of Petrol It is a method in which high boiling fractions containing higher hydrocarbons are heated strongly to decompose them into
Explain Peroxide-promoted addition Peroxide-promoted addition is in competition with normal addition and rearrangement. The normal processes happen at the same rate at which t
Lithium hydration energy
how alkenes oxidise with potassium
There energy becomes lesser due to completely filled orbitals.
if the ozone layer distroyed then earth cool why
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