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properties
Q. Evaluation of milk samples? Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein
PEPTIDE?
Sensory evaluation during product life cycle The basic procedure for developing a new product, and supporting it while marketed, included distinct steps that are constant no
Chemical Kinetics of the Peroxodisulfate Ion The peroxodisulfate ion is one of the strongest oxidants that are called, although the oxidation reaction is relatively slow.
Compounds with similar molecular formula but different properties are known as Isomers and the phenomenon is known as Isomerism.
the verification of the law of chemical combination
Q.What do you mean by Electron Transfer and Ion Formation? Ans. Positive and negative ions do not form independently. The loss and gain of electrons means the electrons m
Modern Meaning of Organic Chemistry Organic chemistry is a chemistry of hydrocarbons and their derivatives where covalently bonded carbon is a necessary constituent. Berzelius
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