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Preservatives: The preservatives avoid spoilage of food because of microbial expansion. The most common preservative employed is sodium benzoate; C 6 H 5 COON a It is metabol
details about electronegativity
#quesdcsxxdxf tion..
show the mechanism
Starch and its derivatives Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250 o C it changes into dextrin. At large
RNA nucleotides Base + Ribose → (Nucleoside) + Phosphoric acid → Nucleotide
Which type of compounds give witting reactions
Explain with appropriate diagrams the lever rule and Tie-line rule. Compositions of two coexisting phases of a binary system are given by tie-line rule. For overall composition
Molten sodium chloride conducts electricity due to the presence of: (1) Free electrons (2) Free ions (3) Free molecules (4) Atoms of sodium and chlorine Ans: Free
A) Explain the purposes of equalization basins, grit chambers, primary sedimentation tanks, and waste stabilization ponds in wastewater treatment. B) Would you consider a biolog
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