Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Carry over in steam boiler: The phenomenon of carrying of water along with impurities by steam is called "carry over". This is mainly due to priming and foaming. Priming and foaming mainly occur together. They are objectionable together:
1. Dissolved salts or suspended solids in water carried by the wet steam to super heater and turbine, blades, where they get deposited as water deposited. This deposit decreases the efficiency of boiler.
2. Dissolved salts may enter the parts of other machinery, thereby decreasing their life.
3. The maintenance of the boiler pressure becomes difficult because of improper judgement of actual height.
Heat Conductivity When considering the design of houses, the heat conductivity by walls, roofs, and the floor plays an significant role. The heat conductivities (λ) of some bui
Structure of proteins The structure of proteins is extremely complex. The basic structure of a protein considers to the number and sequence of the amino acids in its polypeptid
project on faradays laws
Electrophilic Addition Reactions (A) Such types of reactions are generally provided by alkynes and alkenes. (B) Electrophilic addition reactions of alkynes and alkenes are m
lanthanoids with +4 o.s act as strong oxidising agents even though it is in stable configuration f zero
what is lattice point?
what is the molar mass of analyte / sample
Inversion of cane-sugar : The hydrolysis of sucrose through boiling along with a mineral acid or through enzyme invertase, generates a mixture of equal molecules of D-glucose
Q. Determine the wavelength of light wave? Ans. The frequency of an infrared wave is 2.07 x 10 14 Hz. What is the wavelength? c = λv Since we know the speed of light we
a. State two main differences among globular proteins and fibrous proteins. b. Based on their chemical composition, verify how are lipids classified? Give one example of each cl
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd