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For patients with end-stage heart failure, cardiac transplantation has become a promising therapy especially with the advent of immunosuppressive therapy and more careful screening of donor hearts. The survival of patients after cardiac transplantation has increased considerably. Many centers now have 1-year survival rates exceeding 80-90 per cent, and 5-year survival rates above 70 per cent. Infections, hypertension, and renal dysfunction caused by cyclosporine, rapidly progressive coronary atherosclerosis, and immunosuppressant-related cancers have been the major complications. The high cost and limited number of donor organs require careful patient selection early in the course.
Role of Wound Epidermis and Apical Epidermal Cap Earlier described that amputation, the stump epidermal cells at the wound edge migrate over and quickly cover the wound to fro
the characteristics of flying fish belong to pisces
What is HMP pathway The HMP pathway like glycolysis occurs in the cytosol of the cell. However, C02 which is not produced in glycolysis, is a characteristic product in HMP
Ciliated Protozoan Ciliates form the largest and the most homogenous group of protozoans. They are placed under one phylum Ciliophora and evidence indicates that its members s
Explain the Flavour Binding? Some protein preparations, although acceptable from a functional and nutritional stand point, necessitate a deodorizing step to remove the bound of
significant role of suicide cells?
Determine Reagents for Determination of Protein Content Using Biuret Method? Collect the following reagents to conduct the experiment: 1. 0.2 N NaOH solution - Dissolve 8 g
What is the action mechanism of the antiretroviral drugs called protease inhibitors which are used against HIV infection? Protease inhibitors are some of the antiretroviral dru
Vitamins differ from minerals in that vitamins are compounds, and not elements. Vitamins do not help form bodily structures and thus are needed strictly in small quantities-sometim
Estimation of minerals in foods The minerals in foods are determined by ashing or incineration at temperatures in the region of 500°C following standard procedure. This destroy
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