Cardiac muscles, Biology

Assignment Help:

Cardiac Muscles

Cardiac muscles exhibit cross-banded appearance under the microscope similar to the skeletal muscles. Therefore, these are also called striated muscles, but the striations are not aligned as found in the skeletal muscles. Therefore, the striated appearance is less distinct in them. These also contain actin and myosin filaments. Cardiac muscle fibres are smaller it size than the skeletal muscle fibres. They are mononucleated but contain abundant mitochondria. Sarcoplasmic reticulum and T- tubules may be well developed or absent

2477_Cardiac Muscles.png

Figure: Cardiac Muscles


Related Discussions:- Cardiac muscles

Explain food applications of agar, Food Applications of Agar The bakery...

Food Applications of Agar The bakery industry has been the largest user  of agar because of its heat- resistant gel properties. Confectionary products, such as agar jelly candi

What is colony collapse disorder, Q. What is Colony Collapse Disorder? ...

Q. What is Colony Collapse Disorder? Bee colonies are attacked by a variety of pathogens and parasites. One major pathogen is the acute bee paralysis virus (IAPV), which cau

Explain about aerobic respiration, Which is the cell organelle that is spec...

Which is the cell organelle that is specialized in aerobic respiration? The cell organelles that are specialized in aerobic respiration are the mitochondria. Cell Respiratio

Define absorption of zinc - micro minerals, Define Absorption of Zinc - Mic...

Define Absorption of Zinc - Micro Minerals? Like iron, zinc also needs to be liberated from food prior to absorption. During digestive process; proteases, nucleases and hydroch

Define functional role of sugars in food, Define Functional Role of Sugars ...

Define Functional Role of Sugars in Food? From the consumer's point of view, sugars are basically related with sweetness. Sweetness is essentially a physiological sensation. Th

Bitter taste, Q. Bitter Taste? Bitterness is an inherent property of a ...

Q. Bitter Taste? Bitterness is an inherent property of a substance. It is due to substances such as alkaloids present in food. For example, tannins present in tea, coffee, frui

How the molecule would increase in mass slightly, Suppose many of the atoms...

Suppose many of the atoms of nitrogen in a double-stranded molecule of DNA, of isotope N-14, were replaced with the isotope N-15. What afffect would this have? a) The nitrogeneo

Can you define factor viii, Q. What is factor VIII? What is the genetic dis...

Q. What is factor VIII? What is the genetic disease in which this factor is absent? Factor VIII has the function of activating factor X that in its turn is necessary for the tr

Gastroesophageal reflux, Q. Show Gastroesophageal reflux? Obesity is th...

Q. Show Gastroesophageal reflux? Obesity is thought to be another potential predisposing factor to gastroesophageal reflux or GERD. Maintenance of ideal weight for age may help

Explain the effect of deficiency of pyridoxine, Explain the effect of Defic...

Explain the effect of Deficiency of pyridoxine? A deficiency of vitamin B6 alone is uncommon because it usually occurs in association with a deficit in other B-complex vitamin

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd