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Doppler echocardiojgraphy measures blood flow velocities and direction of blood flow in the heart add great vessels. The characteristics of blood flow are evaluated using both audio information and a graphic display of the Doppler spectral analysis. Qualitative and quantitative Doppler information may aid in the non-invasive assessment of:
A) Valvular Abndrmalities
Stenosis-as inpicated by increased blood flow velocity and turbulence beyond an obsbction.
Regurgitation-detection of high velocity turbulent retrograde flow in cardiac chambeb proximal to be regurgitant valve.
B) Congenital Catdiac Defects
Shunt Lesions4etection of flow across a septa1 defect or from a patent ductus arteriousius and quantification of the degree of shunting. C) Cardiac funcdon
What is the special characteristic of (a) stem cells, (b) embryonic stem cells? (a) Stem cells can continue to divide throughout their life. (b)The special characteristic of
Technique of food processing Freezing is another ancient technique of food processing, which allows the transportation of perishable food items for long distances from producti
what and how xenobiotegraded? ics can d
G L YCOLIPIDS They are lipids having sugar residues. Two common glycolipids are cerebrosides and gangliosides. (1) Cerebrosides They are made of amino alcohol sphi
Define Iron deficiency anaemia During pregnancy? Iron deficiency anaemia (microcytic hypo chromic anaemia) is widespread among adolescents and young women during their reproduc
Summer Stratification - Thermal stratification Thermal stratification is fairly pronounced during the summer seasons in most lakes of the temperate (cold) regions but is rare
Q. What is the relation between the concepts of chromosome and chromatin? Are heterochromatin and euchromatin part of chromosomes? Every filament of chromatin is a complete DNA
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Q. Can you explain Shellfish Poisoning? Shellfish like oysters, mussels and clams are generally bred in the sewage polluted beds or brackish water. The shellfish poisoni
Define Disadvantages of using yeast as a source of protein? 1. Less protein yield (45-60%) 2. Growth rate is low (1-3 h) 3. High nucleic acid content leading to the forma
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