Polarity and salvation, Polarity and salvation   A solvent is a liqu...

Polarity and salvation   A solvent is a liquid medium in which dissolved are known as solutes. Solvents are useful for storing species that would otherwise be in inconvenien

Metallic bonding,

Uses of oils and fats, Uses of oils and fats (a) Several oils and fats ...

Uses of oils and fats (a) Several oils and fats are used as food material. (b) Oils and fats are employed for the manufacture of glycerol, fatty acids, soaps, candles, veget

Polyhydroxy butyrate or phb, Polyhydroxy butyrate (PHB) Polyhydroxy but...

Polyhydroxy butyrate (PHB) Polyhydroxy butyrate or PHB is acquired from hydroxy butyric acid (3-hydroxy butanoic acid)

Describe about dioxides, Q. Describe about Dioxides? These are generall...

Q. Describe about Dioxides? These are generally obtained by heating the element in air. The dioxides of Se and Te can also be prepared by treating the element with conc. HNO, f

Grignard reagants, what are grignard reagants ? how are tthey prepared is l...

what are grignard reagants ? how are tthey prepared is laboratory ? what makes them so important in synthetic chemistry?

Various steps required for making water suitable , Q.   Name the various st...

Q.   Name the various steps required for making water suitable for domestic use. Ans. Treatment process for domestic use S . No . Process use for tr

Explain the wheat milling process in brief, Wheat milling: The milling of ...

Wheat milling: The milling of wheat consists of the separation of bran and germ from endosperm and reduction of endosperm to fine flour. There are three distinct methods of millin

Antihistamines - drugs and medicines, Antihistamines: Antihistamines ar...

Antihistamines: Antihistamines are chemical substances that abolish/diminish the major actions of histamine released in the body and therefore avoid the allergic effects. Alter

Define the methods of shelf life examination, Q. Define the Methods of shel...

Q. Define the Methods of shelf life examination? Methods of shelf life examination are sensory evaluation, chemical analysis and microbiological analysis.