Carbonization process, Biology

Assignment Help:

When coal is heated strongly in absence of air, it forms a strong, porous, dense and coherent mass known as coke. This process of conversion of coal into coke is called carbonzation.

(Note: The coal on carbonization becomes soft, plastic and fuse together to a large coherent mass, they are called caking coals. Such coals are difficult to be oxidized. If the coke obtained is porous, hard, strong and usable for metallurgical purposes, then the coal is known as coking coal.)                            

Steps involved in carbonization process

                                                                   904_carbonization.png

                                                                            Hydrogen is eliminated

                                                                                            ~8000C

                                                            Formation of plastic mass, evolution of gases

                                                                                              9000C

                                                                            Coke is formed by

                                                            Solidification of plastron, foam like mass              

There are two types of carbonization.

1.      Low temperature carbonization.

2.      High temperature carbonization.   

1.11.1 Low temperature carbonization

When the carbonization is carried out at 500-7000C, that it is called low temperature carbonzation. The coke contains 5-15% volatile matter and cannot be used for metallurgical processes. It ignites easily and is used in domestic usages. Coke obtained is smokeless and the byproduct gas obtained has high calorific value (6500-9500kcal/m3).

1.11.2 High temperature carbonization

When carbonization is carried out at 900-12000C, it is called high temperature carbonization. The coke produced has high strength, purity, hardness, desired porosity, and is used for metallurgical purposes. Coke obtained has low volatile matter (1 - 3 %) and the byproduct gas obtained has low calorific value (5400-6000 (kcal/m3).

 

1939_carbonization1.png


Related Discussions:- Carbonization process

Define the working of cyclomixer, Define the working of Cyclomixer? Thi...

Define the working of Cyclomixer? This is an electrical mixer used for mixing the contents of a test tube. The speed of the mixer can be adjusted to your requirement. This is a

Unit membrane model, structure explanation of unit membrane model

structure explanation of unit membrane model

About ribosome, Which type Ribosome occurs exclusivley in Mitocondria?

Which type Ribosome occurs exclusivley in Mitocondria?

Explain the appearance of the pupil, Explain the Appearance of the Pupil ...

Explain the Appearance of the Pupil The pupil should appear round and regular. The normal diameter  is  2-4 mm. On stimulation by  light,  the pupil  constricts, so as  to redu

Dna primer, what is the function of dna primer

what is the function of dna primer

Several types of steam sterilizer, The several types of steam sterilizers t...

The several types of steam sterilizers that are in use. 1. Lab Autoclave 2. Hospital dressing sterilizer 3. Bowl & instrument sterilizer 4. Rapid cooling sterilizer

Explain the basic function and use of glycolysis, Q. What is the glycolysis...

Q. What is the glycolysis? And what are the products of this process? Glycolysis, the first stage of the aerobic cell respiration is a process in which glucose is degraded brok

Electrochemical gradient, Describe forces that contribute to cell''s electr...

Describe forces that contribute to cell''s electrochemical gradient. How does electrochemical gradient influence ion transport?

What are two characteristics of joints unique, What are two characteristics...

What are two characteristics that make synovial joints unique and different from other joints?

Explain food applications of dextran, Food Applications Dextran can be ...

Food Applications Dextran can be used in food products, as it is capable of moisture retention and inhibition of crystallization of sugar. The properties of dextran as gelling

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd