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what are the chemical properties of solids???
inductomeric effect
Evaluation of food quality A common practice employed to evaluate the shelf life of a given food product is to determine changes in selected quality characteristics over a per
Chemicals in food Several chemicals are added to food for their preservation and improving their appeal. These involve flavorings, antioxidants, fortifiers, sweeteners, dyes, e
Q. Explain Valence Bond Theory? This concept starts with the assumption that the bond between the metal ion and the ligand is basically covalent in nature. In order to form a c
Write a program called tarc that performs much of the cf operation of tar .The command arguments look like: If there are no ar guments, tarc reports an error and e xits. If ther
hybridization in hydroxyl group
Nebulisation techniques: The accuracy, precision and detection limits of flame AAS depend on how the analyte sample is introduced into the atomiser. We need to transfer a repr
The fresh feed to an ammonia production process contains nitrogen (N 2 ) and hydrogen (H 2 ) in stoichiometric proportion, along with an inert gas (I). The feed is combined with
how can the melting point be used to determine the purity of organic compounds
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