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What are the main factors that alter the speed of enzymatic reactions? Ans) The major factors that change the speed of enzymatic reactions are temperature, pH and substrate conc
Q. Can you explain Gels ? Gels may be formed by the proteins of egg or flour in products like souffles, puddings, custards, batters and doughs. When the protein particles a
When sodium and chlorine reacts then: (1) Energy is released and ionic bond is formed (2) Energy is released and a covalent bond is formed (3) Energy is absorbed and ioni
Why secondary and tertiary amine doesn''t give carbylamine reaction
Determine the purpose of Quenching Quenching is most generally used to harden steel by introducing martensite, in which case steel should be rapidly cooled through its eutect
o.5oog of a sample which contains copper is analyzed iodometrically. Copper(II) is reduced to copper(I) by the iodide. What is the percent copper in the sample if 20.00cm3 of 0.1 m
Method of preparation of Benzophenone
sample exam questions
If hydrogen atom is in an energy level represented by n=4,how many spectral lines are possible in its emission spectrum? Solution) There is a formula for this i.e [ (n 2 - n 1
Group 1- Alkali Metals The elements of group 1 are commonly known as alkali metals after the alkaline properties of their hydroxides such as NaOH. The atoms have the (ns) 1 e
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