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Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
The emf of the cell Cd/CdSO4(0.0093M)//CdSO4/Cd is 0.086V at 25°C find the value of X solution
Soda lime test - Nitrogen A pinch of an organic compound is heated strongly along with soda lime (NaOH + CaO) in a test tube. If ammonia gas acts, it depicts nitrogen.
Uses of Dihydric Alcohols
Why lithium and beryllium markedly differ from other members of their respective groups?
Cis-1-ethyl-3-methylcyclohexane can be isolated in optically active form.
how to find stability of carbocations in benzene ring..??? and how how to find optically inactive isomers ??? (say of--C2H5Cl) how to find the weakest C-X (carbon-halogen bond in
Explain the Liquid Water aspect of using phase rule? For a single phase of pure water, P equals 1. If we treat the water as the single species H 2 O, s is 1 and r is 0. The pha
how to find out the basic radicals
examples
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