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Explain enzymes catalysed reactions and non enzyme catalysed reaction
compare the acidity between pyrole and pyrimidine
what is damage starch
200 g of water at 30 degrees C is mixed with 20 g of silver at 350 degrees C, what''s the final temp?
variation of cnductivigy with temperature
Vinegar, orange juice, and battery fluid are familiar acids. Different acids have different acid strengths. Some characteristics of acids are: They taste sour.
The four quantum number for the valence shell electron or last electron of sodium (Z = 11) is: (1) n =1, l= 1, m= -1, s= -1/2 (2) n =3, l=0, m=0, s= +1/2 (3) n =3,
Dessicants(drying agents) can often be regenerated by heating. A dessicant that is commonly regenerated is CaSO 4 .2H 2 O:
The amount of energy needed to convert one mole of solid substance to vapor state is known as Sublimation energy
how scales are formed?
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