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how to prepare a dicarboxylic ?
standard estimation protocol
what is inert pair effect
Q. What do you mean by Blanching? The enzymes in the food system can be separated into four groups relating to the changes in flavour, colour, texture and nutritive value. T
what is electronic displacements?
The electronic configuration of a metal M is 1s 2 , 2s 2 , 2p 6 , 3s 1 , The formula of its oxides will be: (1) MO (2) M
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achiral vs diastereomers
Chemical Changes During the processing and storage of foods, several chemical changes occur that involve the internal food components and the external environmental factors. T
#question.synthesis , postad date 1/12/2013, australia
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