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Physical properties of Glucose 1. Glucose is a colourless crystalline solid, melts at 146° C. 2. Glucose is readily soluble in water. 3. From aqueous solution,Glucose se
What methods can I use to understand balancing equations?
Q. What are the Ligands? Ligands: The ions and/or molecules which are directly attached to the central atom/ion are called ligands. A ligand could be an iron, an atom or a ne
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get calcium EDTA from disodium EDTA and calcium which in complexomteric reaction. how mechanism of making ??
Q. Calculate Enthalpy Changes in system? Ans. It turns out that you can add reactions the same way you add algebraic equations. The enthalpy of the resulting reaction is the su
Reaction of 4 - bromobenzyl chloride with sodium cyanide in ethanol leads to?
Q. Illustrate the descriptive analysis of Sensory method? Sensory methods may be used to quantify the perceived intensities of the sensory attributes of a product. The quantif
Azeotropic Distillation - Purification of organic compounds Azeotropic mixture is a mixture comprising constant boiling point. The most well known instance is a mixture of
Dyes Dye is a synthetic and natural colouring matter that is employed in solution to stain materials particularly fabrics. All the coloured substances are not dyes. A coloured
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